Chili Lime Salmon Bowls A Zesty Baja Flavours
Ditch dinner dilemmas with these Chili Lime Salmon Bowls A This healthy salmon bowl is packed with zesty lime chili flavours A quick pescetarian dinner awaits…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Baking sheet
- Skillet
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Serving bowl
- Paper towel
Ingredients
- 2 (6-ounce/170g each) salmon fillets, skin on or off, pin bones removed
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Zest and juice of 1 lime
- 1 cup cooked rice
- 1 avocado, pitted and sliced
- 1/2 cup corn kernels
- 1/4 cup black beans, rinsed and drained
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
- Optional: Sriracha or other hot sauce, for serving
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