Chili Lime Salmon Bowls

Name: Chili Lime Salmon Bowls
Ingredients: 12 oz piece of salmon; 1/4 cup sweet Thai chili sauce; 1 lime; 2 teaspoons chili powder; 1/2 teaspoon cayenne; 1/2 cup cucumber, sliced; 1/4 cup thinly sliced red onion; 1/2 cup white vinegar; 1 tablespoon white sugar; 1/2 teaspoon garlic powder; 1 teaspoon dill; 1 - 15 oz. can chick peas, rinsed, drained and dried; 1 red bell pepper, sliced; 1 package frozen riced cauliflower (cooked in microwave), tossed with olive oil and pinch of salt and pepper; Extra virgin olive oil; 1 cup sliced romaine, washed; 1 avocado, sliced; Crema - 1/2 cup Greek yogurt, juice of 1 lime (about 1 tablespoon lime juice), 1/2 teaspoon garlic powder, salt, pepper, combined; Salt; pepper

www.themillennialchef.com

These Chili Lime Salmon Bowls are the perfect weeknight meal. It's served with cauliflower rice and can be subbed with chicken for any non-seafood lovers!

View full recipe on www.themillennialchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.

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Ingredients

12 oz piece of salmon
1/4 cup sweet Thai chili sauce
1 lime
2 teaspoons chili powder
1/2 teaspoon cayenne
1/2 cup cucumber, sliced
1/4 cup thinly sliced red onion
1/2 cup white vinegar
1 tablespoon white sugar
1/2 teaspoon garlic powder
1 teaspoon dill
1 - 15 oz. can chick peas, rinsed, drained and dried
1 red bell pepper, sliced
1 package frozen riced cauliflower (cooked in microwave), tossed with olive oil and pinch of salt and pepper
Extra virgin olive oil
1 cup sliced romaine, washed
1 avocado, sliced
Crema - 1/2 cup Greek yogurt, juice of 1 lime (about 1 tablespoon lime juice), 1/2 teaspoon garlic powder, salt, pepper, combined
Salt
pepper