Chinese Doughnut Recipe (Yóutiáo / Yu Char Kway)

Chinese Doughnut Recipe (Yóutiáo / Yu Char Kway)

mylovelyrecipes.com

Chinese Doughnut is a simple and "all-match" Chinese traditional food. In Malaysia, we call it Yu Cahr Kway in Hokkien and Cantonese.

View full recipe on mylovelyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.

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Cooking tools:

  • Wok
  • Chopstick
  • Colander
  • Stove
  • Refrigerator
  • Freezer
  • Airtight container
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 125 g All Purpose Flour
  • 75 ml Water
  • 1/4 tsp Salt
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Cooking Oil
  • Right amount of cooking oil for deep fried

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