Lobster Pasta Sauce Busara-Style from Marcella Cucina by Marcella Hazan

Name: Lobster Pasta Sauce Busara-Style from Marcella Cucina by Marcella Hazan
Ingredients: Two 1¼-pound live lobsters; ⅓ cup extra virgin olive oil plus some more for tossing the pasta; 2 cups finely chopped onion Salt; 3 tablespoons finely chopped garlic; ⅓ cup Italian flat-leaf parsley, chopped fine; ½ cup dry white wine; 2 cups canned imported Italian plum tomatoes cut up with their juice or fresh, ripe tomatoes, skinned raw with a vegetable peeler and cut up; chopped fresh or dried chili pepper, teaspoon or to taste

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The portion of the Italian coast that, in the northeast, curves over the uppermost tip of the Adriatic Sea, is part of a region known as Friuli-Venezia Giulia. The Venetian Republic ruled here once...

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Ingredients

Two 1¼-pound live lobsters
⅓ cup extra virgin olive oil plus some more for tossing the pasta
2 cups finely chopped onion Salt
3 tablespoons finely chopped garlic
⅓ cup Italian flat-leaf parsley, chopped fine
½ cup dry white wine
2 cups canned imported Italian plum tomatoes cut up with their juice or fresh, ripe tomatoes, skinned raw with a vegetable peeler and cut up
chopped fresh or dried chili pepper, teaspoon or to taste