Pineapple Head Pumpkin Cake Doughnuts - Dizzy Pig Craft Seasonings

Pineapple Head Pumpkin Cake Doughnuts - Dizzy Pig Craft Seasonings

dizzypigbbq.com

This Pineapple Head Pumpkin Cake Doughnuts recipe should not just be served in the fall. No, this is one recipe that knows no seasonal limits!

View full recipe on dizzypigbbq.com

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Cooking tools:

  • Doughnut pan
  • Grill
  • Oven
  • Mixing bowl
  • Dish
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Baking pan
  • Toothpick
  • Zip-top bag
  • Airtight container

Ingredients

  • Cake Doughnuts:
  • 3 large eggs (the chicken kind, not the BGE kind)
  • 1/2 cup vegetable oil
  • 1-1/2 cups granulated white sugar
  • 1-1/2 cups pure pumpkin puree (Libby’s)
  • 1 tsp ground cinnamon
  • 1-1/2 tsp salt
  • 1 Tbsp Pineapple Head seasoning
  • 1-1/2 tsp baking powder
  • 1-3/4 cups + 2 Tbsp unbleached all-purpose flour
  • Pineapple Head/Cinnamon/sugar mixture
  • 1-1/2 tsp Pineapple Head
  • 1/2 cup granulated white sugar
  • 1-1/2 tsp cinnamon

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