Pineapple Head Upside-down Cake - Dizzy Pig Craft Seasonings
With flavor from the tropical fruit enhanced with Pineapple Head, this Pineapple Upside Down Cake brings tart and sweet to a whole new level.
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Cooking tools:
- Oven
- Baking pan
- Pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Toothpick
- Serving platter
- Oven mitt
- Stove
- Fork
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1 box Angel Food Cake Mix (just the dry cake mix from the box, no need for other ingredients listed on the box)
- 1 20-oz can crushed pineapple, do not drain
- 1 Tbsp Dizzy Pig Pineapple Head seasoning
- 1/2 cup butter
- 1 cup brown sugar
- 1 20-oz can pineapple slices, drained
- 8-10 maraschino cherries
- Pecans or walnuts, if desired
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