Hot Honey-Glazed Pork Tenderloin | AR’s® Hot Southern Honey | AR's Hot Honey
Ingredients ¼ cup AR's Hot Southern Honey, plus more for drizzling ¼ cup red wine vinegar 1 Tbsp. Dijon mustard 1 (1½-2 lbs.) pork tenderloin Kosher salt and freshly ground black pepper 1 Tbsp....
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Ingredients
- ¼ cup AR's Hot Southern Honey , plus more for drizzling
- ¼ cup red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 (1½-2 lbs.) pork tenderloin
- Kosher salt
- freshly ground black pepper
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- Rosemary sprigs
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