SPICE-CRUSTED LAMB SHOULDER WITH TRUFFLED MUSHROOM, BRIOCHE, WALNUT STUFFING | Fast Ed

SPICE-CRUSTED LAMB SHOULDER WITH TRUFFLED MUSHROOM, BRIOCHE, WALNUT STUFFING | Fast Ed

fast-ed.com.au

LAMB SHOULDER 1 Preheat oven to 200°C. Toss the mushrooms, thyme, Worcestershire sauce and half the oil, season with salt and pepper, then put in an oven

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Ingredients

  • LAMB SHOULDER
  • 500g button mushrooms
  • 2 sprigs thyme
  • 1 Tbsp Worcestershire sauce
  • ¼ cup extra virgin olive oil
  • sea salt flakes and freshly-ground black pepper
  • ½ cup walnuts, toasted and finely chopped
  • 1 bunch oregano, finely chopped
  • 2 cloves garlic
  • 15g truffle, finely grated
  • ½ cup brioche crumbs
  • 1.4kg boneless butterflied lamb shoulder

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