Asian chicken dumplings recipe - Dandenong Market

Ingredients

• 1 tablespoon olive oil
• 200g chicken mince
• 1 packet of Chinese dumpling skins
• 4 tablespoons light soy sauce
• 1 teaspoon basil, chopped
• 1 teaspoon continental parsley, chopped
• 1 teaspoon pickled ginger, sliced
• 1 teaspoon fresh garlic, crushed
• 3 tablespoons hoisin sauce
• 2 tablespoons sweet chilli sauce
• 2 teaspoons rice wine
• 1 bunch choi sum
• 1 bunch bok choi
• Salt and freshly cracked black pepper, to taste