Raw mini cakes with herbs recipe
These small cakes need no cooking, and their delightfully delicate herby flavour is enhanced with a dollop or two of honey.
Ingredients
- 170 g blanched whole almonds
- 50 g pine nuts
- 13 pitted dates
- 3 tbsp honey
- 2 tbsp (roughly) water
- 3 tsp lemon juice
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