BBC Food - Recipes - Fool-proof green salad
There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so that the lettuce...
Ingredients
- 8 tbsp extra virgin olive oil
- 3 tbsp white wine vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
- 1 tbsp caster sugar
- salt and pepper , to taste
- 1 bunch fresh dill , chopped
- 8 spring onions , trimmed
- 8 celery sticks, trimmed
- 1 small fennel bulb, trimmed
- ½ large cucumber
- 200g/7oz pack mixed salad leaves
- 1 Romaine lettuce
- 100g/3½oz pack rocket or watercress
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