Ripped Recipes - Leek and Red Pepper Potato Salad

Ingredients

• 2 serving (serving = 1 tbsp) Earth Island Veganaise
• 6 potato large (3" to 4-1/4" dia) Red Potatoes (Flesh and Skin)
• 1 cup Leeks
• 1 cup, chopped Sweet Red Peppers
• 1 serving (serving = 1 tbsp) Trader Joe's Red Wine Vinegar
• 1/4 cup chopped Celery
• 1 tbsp Dill (Dried)
• 1 oz Yellow Mustard
• 1 tbsp Salt
• 1 tbsp Black Pepper
• 1 tsp Extra Virgin Olive Oil
• 1 tsp Paprika