Prosciutto Wrapped Halibut With A Caper And Tomato Butter Sauce | Emerils.com
Prosciutto-wrapped halibut with a caper and tomato butter sauce, served in 30 minutes for 4. Perfectly crusted and delicious! [155 characters]
Ingredients
- 4 (6-ounce) halibut fillets
- Salt
- Freshly ground black pepper
- 4 teaspoons Dijon mustard
- 8 thin slices prosciutto ham
- 2 large Idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water
- 1 tablespoon chopped chives
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