Foryoueats: Ultimate Prawn Cutlets | Marion's Kitchen
This crispy and savory recipe for Ultimate Prawn Cutlets from Marion's Kitchen features juicy prawns coated in panko breadcrumbs and deep-fried to perfection. Serve with a tangy homemade pickled plum...
Ingredients
- 16 large raw prawns, peeled and deveined
- 2 cups panko breadcrumbs
- ½ cup corn flour (cornstarch)
- 3 egg whites, beaten
- sea salt
- vegetable oil for deep frying
- Homemade pickled plum sauce:
- 2 pickled plums, deseeded, finely chopped*
- 1 cup sugar
- ½ cup white vinegar
- ¼ cup water
- 2 tsp fish sauce
More Like This
Foryoueats: Coconut Chilli Prawns | Marion's Kitchen
foryoueats.com
Foryoueats: Ultimate Beer-battered Prawns | Marion's Kitchen
foryoueats.com
Ultimate Prawn Cocktail - James Martin Chef
jamesmartinchef.co.uk
Spiced Panko Coconut Prawns
masterfoodsprofessional.com.au
Prawn cutlets with crab - 9Kitchen
kitchen.nine.com.au
Crumbed prawn cocktail with spicy lime sauce Recipe | New Idea
newidea.com.au
Foryoueats: Japanese Crumbed Pork ‘Tonkatsu’ | Marion's Kitchen
foryoueats.com
Pickled Prawns Recipe - Awesome Cuisine
awesomecuisine.com