Summer Chowder in 30 Minutes
Savor this Summer Chowder with a velvety base. This Fresh Corn Chowder and Zucchini Corn Chowder Vegetarian recipe has a common mistakes checklist. 30 min!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Cooking tools:
- Immersion blender
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 medium carrot, diced small
- 3 cups fresh corn kernels
- 2 medium zucchini, diced into 1/2 inch cubes
- 1 medium red bell pepper, diced
- 4 cups low-sodium vegetable broth
- 1/2 cup unsweetened coconut milk
- 1 tbsp fresh lemon juice
- 1/4 cup fresh parsley, chopped
- 1/2 tsp sea salt
- 1/4 tsp black pepper
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