Thyme Thumbprint Cookies with Black Currant Balsamic Reduction – Rocky Mountain Olive Oil

Name: Thyme Thumbprint Cookies with Black Currant Balsamic Reduction – Rocky Mountain Olive Oil
Ingredients: 1 ½ cups gluten-free all-purpose flour; ½ cup Rocky Mountain Olive Oil Thyme Infused Olive Oil; ½ cup sugar; 1 egg; 1 tsp vanilla extract; 1 tablespoon dried thyme; ½ cup Rocky Mountain Olive Oil Black Currant Dark Balsamic Vinegar (reduced to a thick syrup)

rockymountainoliveoil.com

Thumbprint cookies are already a delight, but adding Black Currant Dark Balsamic and Thyme Olive Oil takes them to an entirely new level. The fruity, tart black currant filling contrasts beautifully...

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Ingredients

1 ½ cups gluten-free all-purpose flour
½ cup Rocky Mountain Olive Oil Thyme Infused Olive Oil
½ cup sugar
1 egg
1 tsp vanilla extract
1 tablespoon dried thyme
½ cup Rocky Mountain Olive Oil Black Currant Dark Balsamic Vinegar (reduced to a thick syrup)