Vintage - Belcolade
This Vintage recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Butter 270 g
- Sugar 300 g
- Salt 6 g
- Amandes Brutes Poudre PatisFrance 290 g
- Roasted Chicory Powder 20 g
- Flour 360 g
- Egg White 300 g
- Granulated Sugar 200 g
- Almond Powder 60% 500 g
- Baking powder 2 g
- Flour 25 g
- Belcolade Selection Lait Supreme 230 g
- Belcolade Cocoa Butter Cacao-Trace 30 g
- Fresh Cream 35% 125 g
- Milk 125 g
- Egg Yolk 50 g
- Fresh, Firm Mango 2 pcs
- Granulated Sugar 40 g
- Butter 30 g
- Lime Zest 5 g
- Belcolade Selection Lait Cacao-Trace 575 g
- Belcolade Cocoa Butter Cacao-Trace 120 g
- Milk 250 g
- Cream 35% 500 g
- Gelatine Powder 5 g
- Water 30 g
- Belcolade Selection Lait Clair Cacao-Trace 1000 g
- Puratos Miroir l’Original Neutral 1000 g
- Milk 150 g
- Fresh cream 35 % 150 g
- Glucose 500 g
- Belcolade Selection Lait Cacao-Trace QS
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