Rosemary infused monkfish on barigoule of white beans, mushroom velouté and endive - Recept hos AVEQ

Ingredients

• oves of garlic
• 100 g Pancetta
• 100 ml Olive oil
• 50 g Butter
• 100 ml Mushroom stock
• 20 g Chives
• 2 Banana shallots
• 1 Clove of garlic
• 3 Sprigs of Thyme
• 200 ml White wine
• 200 ml Oloroso Sherry
• 300 ml Mushroom stock
• Tabasco
• Sherry vinegar
• 100 g Butter
• 200 ml Double cream
• 50 g Trout roe
• 30 g Chives
• 50 g Spinach
• 200 ml Rapeseed oil
• 12 Burretana onions
• Olive oil
• Butter
• Vinegar
• 10 broccolini stems
• 2 tbsp Lemon juice
• 2 tbsp Olive oil
• 50 ml Water
• 2 Red endive
• 50 ml Pickling liquid