Bacon Wrapped Monkfish With Beurre Rouge | Emerils.com
Bacon-wrapped monkfish served with Beurre Rouge, a delicious Emeril's recipe in just 45 minutes. Perfect for special occasions or dinner parties.
Ingredients
- 1/2 cup red wine vinegar
- 1 cup dry red wine
- 1/2 cup minced shallots
- 1/2 teaspoon black peppercorns
- 4 (6-ounce) monkfish fillets
- 2 teaspoons Essence
- 1/2 teaspoon salt
- 8 thin bacon slices
- 2 tablespoons olive oil
- 1 stick unsalted butter, cut into 10 pieces
- 2 tablespoons minced fresh parsley
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