Forge Crafted Recipes - Sustainability at SCU - Santa Clara University
Roast butternut squash until tender, then mix with black beans and serve with mango-cilantro salsa on homemade blue corn tortillas. Perfect flavorful Latin-inspired dish!
Ingredients
- 1 medium butterunut squash
- Can 15 oz black beans
- 2 tbls. olive oil
- Salt and pepper to taste
- Tortillas (we used homemade blue corn masa tortillas)
- 1 ripe mango
- ½ a cup fresh cilantro
- Juice of 1 lime
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