Easy Carrot Raisin Bread Recipe — The Mom 100
This Carrot Raisin Bread (with pineapple) recipe is super moist and will keep for days. Delicious, toasted, with cream cheese or butter.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- ¾ cup (1 1/2 sticks) unsalted butter ((at room temperature))
- 1 ½ cups granulated sugar
- 4 large eggs ((at room temperature))
- 1 teaspoon pure vanilla extract
- 3 cups grated peeled carrots
- 1 (8-ounce) can crushed pineapple in juice
- ¾ cup raisins
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