Pineapple Carrot Cake Breakfast Bread Recipe by Tasty

Ingredients

• oil, for greasing
• 1 ½ cups whole wheat flour
• ⅓ cup organic sugar
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cardamom
• 2 teaspoons ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon kosher salt
• ½ cup quick oat
• 3 cups shredded carrots, about 3 large carrots
• 1 ½ cups crushed pineapple, 1 can, drained, juice reserved
• 3 large eggs, beaten
• ¼ cup butter, 1/2 stick, melted
• 1 cup walnuts, chopped, optional
• 1 cup plain greek yogurt
• 1 tablespoon maple syrup