Hazelnut and coffee cake
www.womanandhomemagazine.co.za
Upgrade your Vicky sponge with hazelnut and coffee. You’ll be amazed by its resemblance to the classic Ferrero Rocher!
Keywords
- cake
- desserts
- recipes
- today on woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 250g unsalted butter, softened
- 150g caster sugar
- 100g light brown sugar
- 3 medium eggs
- 2-3tbsp instant coffee powder
- 1tsp vanilla extract
- 150g self-raising flour
- 1tsp baking powder
- 100g hazelnuts, whizzed in a food processor
- For the filling:
- 200ml double cream
- 100g mascarpone
- 30g icing sugar, plus extra to dust
- 3tbsp raspberry jam
- 150g fresh raspberries
- You will need:
- 2 x 18cm sandwich tins, greased
- and lined with baking paper
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