Recipe | Pancetta-Wrapped Norwegian Cod with Lemon and Garlic Mayo | Seafood from Norway
Norwegian cod lends itself perfectly to a world of flavours! Try this Italian-inspired recipe for a tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 400 g Norwegian cod fillet
- 12 slices pancetta
- 12 sprigs of lemon thyme
- olive oil
- 4 tbsp mayonnaise
- 1/2 lemon, zest and juice
- 1 clove garlic
- rocket lettuce
- lemon zest
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