Pasta Trigiani
Bring the water and salt to a rolling boil in a large pot. While the water is coming to a boil, warm the oil and garlic in a large skillet over very low heat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
- Kitchen timer
Ingredients
- 1 gallon Water
- 1/4 cup Kosher salt
- 1 1/2 cups Extra virgin olive oil
- 3 Tbsp Minced fresh garlic
- 2 – 2 ounces Cans anchovies, drained
- 1 pound Dried angel hair pasta
- 1/4 tsp Crushed red pepper
- 1/4 cup Freshly grated Pecorino Romano cheese
