Pasta Roberto
Cook fusilli according to the directions on the package. Heat the oil in a large skillet over medium heat. Add the shallots and cook…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Colander
- Grater
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 lb Dry fusilli pasta
- 1 gallon Water
- ¼ cup Kosher salt
- 2 TBL Extra virgin olive oil
- ½ lb Italian sausage links, roasted or grilled, quartered and sliced
- ¼ cup Shallot, minced
- ½ lb Cremini or button mushrooms, sliced
- ½ cup Red bell peppers, cut into matchsticks
- 2 TBL Dry white wine
- ¾ cup Parmigianino Reggiano, grated
- ¾ cup Marinara
- ¾ cup Alfredo
