Burger au Poivre

Burger au Poivre

www.ludolefebvre.com

Burger au Poivre

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Ingredients

  • 1lb Short Rib
  • 1lb Skirt Steak
  • 4T Clarified Butter
  • 6 Brioche Buns
  • 6 Cheese Slices
  • Meat Grinder
  • Burger Press
  • 2T Clarified Butter
  • 1 Medium Shallot
  • 1/4 Brandy
  • 1 Cup Heavy Cream
  • 2T Butter
  • 1.5 Teaspoons Pepper, Freshly Ground
  • Green Peppercorns, Brined
  • 1 Yellow Onion, Sliced
  • 1/4 Cup Grapeseed Oil
  • Salt and Pepper as Needed

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