Steak Au Poivre with Frites

Steak Au Poivre with Frites

www.ludolefebvre.com

Steak Au Poivre with Frites

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Ingredients

  • 6oz portion Filet Mignon
  • 2T Sauce Au Poivre
  • 8oz French Fries
  • Fresh Cracked Black Pepper
  • Grapeseed oil
  • 3 each Shallots, minced
  • 1 pint Heavy Cream
  • ¼ cup Cognac
  • 2 ½ tsp Black Peppercorns (ground coarse)
  • 1 ½ Tbsp Green Peppercorns (Madagascar)
  • 2 eggplants
  • Russet Potatoes (cut with French fry press w/ smallest attachment)
  • Clarified Butter

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