Oven-baked portabello mushrooms with Västerbotten cheese® and pork

Ingredients

• 120 g olive oil
• 4 tablespoons olive oil
• 1 cup parsley, chopped
• 1 clove garlic, finely chopped
• Salt and black pepper
• 700 g almond potatoes
• 1 cup milk, warm
• 1 cup cream
• 2 tablespoons butter
• 2.5 dl Västerbottensost®, grated
• 1 cup chopped herbs, such as parsley and thyme
• 100 g side pork