Portabello stuffed with stewed wheat and Västerbottensost® cheese

Ingredients

• 200 g 6 portabello (even and fine)
• 6 pcs king solo garlic
• 25 g thyme
• Cooking oil
• 4 pcs of king solo garlic for frying
• 10 g of thyme for frying
• Butter
• Salt
• 3 dl food wheat
• 1 piece yellow onion (chopped)
• 4 cups whipped cream
• 200 g Västerbottensost®, grated
• Maizena redning
• Butter for frying
• Black pepper
• 60 g of Marcon almonds
• Olive oil
• 6 Jerusalem artichokes
• Frying oil or cooking oil
• 200 g of kale
• 1 large shallot (finely chopped)
• 1 pc kohlrabi
• 0.5 dl vinegar 12%
• 1 cup sugar
• 1.5 dl water