Greek-Style Veal | RICARDO
Ricardo's Recipe : Greek-Style Veal
Keywords
- veal
- veal recipes
- veal shoulder roast
- veal shoulder roast recipes
- greek-style recipes
- greek-style veal recipes
- greek-style veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 lbs (1 kg) boneless veal shoulder roast
- 2 tablespoons (30 ml) olive oil
- 2 onions, chopped
- 2 cloves garlic, finely chopped
- 1 cup (250 ml) red wine
- 1 can 19 oz (540 ml) diced tomatoes, drained
- 2 sprigs
- 1 cup (250 ml) Kalamata olives packed in oil, pitted and drained
- Salt and pepper
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