Greek-style veal with olives
This Greek-style veal dish with olives can be made in no time at all in a pressure cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons plain (all-purpose) flour
- 800 grams boneless veal shin, chopped coarsely
- 2 tablespoons olive oil
- 1 brown onion (200g), chopped finely
- 4 cloves garlic, crushed
- 1 cup (250ml) chicken stock
- 1 teaspoon finely grated lemon rind
- 800 grams canned artichoke hearts, drained, halved
- 1/2 cup (75g) seeded kalamata olives
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped fresh oregano
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