Greek-style veal with olives | Women's Weekly Food
Savor quick and easy Greek-style veal with olives in just 45 minutes. Perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons plain (all-purpose) flour
- 800 grams boneless veal shin, chopped coarsely
- 2 tablespoons olive oil
- 1 brown onion (200g), chopped finely
- 4 cloves garlic, crushed
- 1 cup (250ml) chicken stock
- 1 teaspoon finely grated lemon rind
- 800 grams canned artichoke hearts, drained, halved
- 1/2 cup (75g) seeded kalamata olives
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped fresh oregano
More Like This
Greek-style veal with olives
nzwomansweeklyfood.co.nz
Greek-Style Veal | RICARDO
ricardocuisine.com
Veal napolitana | Women's Weekly Food
womensweeklyfood.com.au
Easy veal sauté with olives | Quick recipe | mr-cook - Tasty Hush
tastyhush.com
Veal with artichokes, olives and lemon | Women's Weekly Food
womensweeklyfood.com.au
Greek-Style Salad with Olive Oil Dressing {10 minute recipe!}
wildlyorganic.com
Veal scaloppine | Women's Weekly Food
womensweeklyfood.com.au
Greek Style Chicken - OXO
oxo.co.uk