Cannelloni Rock Crab, Apple, Saffron froth and Fennel Martini | Taste Azores
Ingredients - Cannelloni Rock Crab- 200 grs / 7 oz. Rock Crab Meat - 150 grs / 5.25 oz. Cream Cheese - 100 grs / 3.5 oz. Green Apple - 30 grs/1.05 oz.
Ingredients
- Cannelloni Rock Crab 200 grs / 7 oz. Rock Crab Meat 150 grs / 5.25 oz. Cream Cheese 100 grs / 3.5 oz. Green Apple 30 grs/1.05 oz. Capers 40 grs / 1.4 oz. Cucumber Pickled 1 Cucumber
- 200 grs / 7 oz. Rock Crab Meat
- 150 grs / 5.25 oz. Cream Cheese
- 100 grs / 3.5 oz. Green Apple
- 30 grs/1.05 oz. Capers
- 40 grs / 1.4 oz. Cucumber Pickled
- 1 Cucumber
- Cucumber Jelly 250 ml / 8.75 oz. Cucumber Juice 8 grs / 0.3 oz. Gelatin Sheets To taste Salt and Pepper
- 250 ml / 8.75 oz. Cucumber Juice
- 8 grs / 0.3 oz. Gelatin Sheets
- To taste Salt and Pepper
- Safflower Foam 100 ml / 3.5 oz. Seafood Stock 5 grs / 0.17 oz. Lecithin To taste Saffron To taste Salt and Pepper
- 100 ml / 3.5 oz. Seafood Stock
- 5 grs / 0.17 oz. Lecithin
- To taste Saffron
- Fennel Martini 40 ml / 1.35 oz. Fennel Infused Vodka 15 ml / 0.50 oz. Azorean Lemon (or lime) 15 ml / 0.5 oz. Cointreau 15 ml / 0.5 oz. sugar Syrup
- 40 ml / 1.35 oz. Fennel Infused Vodka
- 15 ml / 0.50 oz. Azorean Lemon (or lime)
- 15 ml / 0.5 oz. Cointreau
- 15 ml / 0.5 oz. sugar Syrup
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