Cannelloni Rock Crab, Apple, Saffron froth and Fennel Martini
            | Taste Azores

Cannelloni Rock Crab, Apple, Saffron froth and Fennel Martini | Taste Azores

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Ingredients - Cannelloni Rock Crab- 200 grs / 7 oz. Rock Crab Meat - 150 grs / 5.25 oz. Cream Cheese - 100 grs / 3.5 oz. Green Apple - 30 grs/1.05 oz.

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Ingredients

  • Cannelloni Rock Crab 200 grs / 7 oz. Rock Crab Meat 150 grs / 5.25 oz. Cream Cheese 100 grs / 3.5 oz. Green Apple 30 grs/1.05 oz. Capers 40 grs / 1.4 oz. Cucumber Pickled 1 Cucumber
  • 200 grs / 7 oz. Rock Crab Meat
  • 150 grs / 5.25 oz. Cream Cheese
  • 100 grs / 3.5 oz. Green Apple
  • 30 grs/1.05 oz. Capers
  • 40 grs / 1.4 oz. Cucumber Pickled
  • 1 Cucumber
  • Cucumber Jelly 250 ml / 8.75 oz. Cucumber Juice 8 grs / 0.3 oz. Gelatin Sheets To taste Salt and Pepper
  • 250 ml / 8.75 oz. Cucumber Juice
  • 8 grs / 0.3 oz. Gelatin Sheets
  • To taste Salt and Pepper
  • Safflower Foam 100 ml / 3.5 oz. Seafood Stock 5 grs / 0.17 oz. Lecithin To taste Saffron To taste Salt and Pepper
  • 100 ml / 3.5 oz. Seafood Stock
  • 5 grs / 0.17 oz. Lecithin
  • To taste Saffron
  • Fennel Martini 40 ml / 1.35 oz. Fennel Infused Vodka 15 ml / 0.50 oz. Azorean Lemon (or lime) 15 ml / 0.5 oz. Cointreau 15 ml / 0.5 oz. sugar Syrup
  • 40 ml / 1.35 oz. Fennel Infused Vodka
  • 15 ml / 0.50 oz. Azorean Lemon (or lime)
  • 15 ml / 0.5 oz. Cointreau
  • 15 ml / 0.5 oz. sugar Syrup

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