Crab with Apple Recipe - Great British Chefs

Ingredients

• 1 crab, approximately 2kg
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery, chopped
• 2 garlic cloves, chopped
• 1 tbsp of tomato paste
• xanthan gum
• 350g of whipping cream, whipped to soft peaks
• 3 bronze gelatine leaves
• 1l mineral water
• 1 sheet of kombu
• 12g of bonito flakes
• 500g of smoked haddock
• 3 egg whites
• 50g of dashi
• 1 bronze gelatine leaf
• 1 Granny Smith apple, diced
• apple blossom
• bronze fennel
• sea purslane
• salty finger leaf
• pennywort