Mary Berry Roast Lamb Ratatouille Recipe | Dinner Ideas

Ingredients

• large leg or shoulder of lamb, about 2kg (4lb 6oz), bone in
• 2 garlic cloves, sliced into slivers
• 3 onions, thickly sliced
• 2 red peppers, deseeded and chopped into large pieces
• 1 large aubergine, chopped into large pieces
• 1 x 400g (14oz) tin of chopped tomatoes
• 300ml (10fl oz) beef or chicken stock
• 2 tbsp sun-dried tomato paste
• 1 tbsp chopped fresh thyme leaves
• 3 fresh bay leaves
• 1 tbsp honey
• 2 tsp paprika
• salt
• freshly ground black pepper
• 2 tbsp chopped thyme leaves
• 1 tbsp paprika
• 2 tbsp olive oil