Potato Salad with Kielbasa – Eat Wisconsin Potatoes

Ingredients

• 8 meduim potatoes (peeled & cut 1 inch pieces (about 3lbs))
• 8 oz. *Kielbasa (cut crosswisethirds)
• Dressing:
• 1/2 cup each Light mayonnaise and reduced fat sour cream
• 1/4 cup water
• 2 tbsp dijon mustard
• 1 tsp salt
• 1/2 tsp Pepper
• 2 large Eggs (hard-cooked, cooled & chopped)
• 1 cup Chopped celery
• 1/2 cup Sliced red onion
• 1/4 cup Minced sweet gherkins