Fish gratin with shrimp | Food by Drygast

Name: Fish gratin with shrimp | Food by Drygast
Ingredients: 800 g Potatoes; 25 g Butter 80% fat; 150 g Milk 3% fat; 44 g (2 pcs) Eggyolk; 6 g (1 tsp) Salt; 27 g (3 Tbsp) All-purpose Flour; 200 g (2 dl) Water; 300 g (3 dl) Double Cream 40% fat; 11 g (1 pcs) Bouillon Cube Fish; 15 g (1 Tbsp) Lemon Juice; 3 g (0.5 tsp) Black Pepper; 5 g (1 Tbsp) Chopped Dill; 600 g Cod fillet; 150 g Shrimp Peeled

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A delicious fish gratin that is easy to cook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.

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Ingredients

800 g Potatoes
25 g Butter 80% fat
150 g Milk 3% fat
44 g (2 pcs) Eggyolk
6 g (1 tsp) Salt
27 g (3 Tbsp) All-purpose Flour
200 g (2 dl) Water
300 g (3 dl) Double Cream 40% fat
11 g (1 pcs) Bouillon Cube Fish
15 g (1 Tbsp) Lemon Juice
3 g (0.5 tsp) Black Pepper
5 g (1 Tbsp) Chopped Dill
600 g Cod fillet
150 g Shrimp Peeled

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