Vegetable Minestrone Soup

Name: Vegetable Minestrone Soup
Ingredients: 1 bay leaf; 396 7/8 g 14 oz canned cannellini beans; 4 carrots; 1 1/2 tsps dried basil; 170.1 g 6 oz elbow macaroni; 1 tsp ground pepper; 2 tsps olive oil; 1 onion; 1 tsp parmesan cheese; 1 1/2 tsps salt; 793.79 g 28 oz canned diced tomato; 2 zucchini

spoonacular.com

Vegetable Minestrone Soup with bay leaf, cannellini beans, carrots, basil, elbow macaroni, ground pepper, olive oil, onion, parmesan cheese, salt, tomato, zucchini takes only about 45 minutes to...

Keywords

fall
winter
vegetarian
healthy
lacto ovo vegetarian
bay leaf
cannellini beans
carrots
basil
elbow macaroni
ground pepper
olive oil
onion
parmesan cheese
salt
tomato
zucchini

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: