Lamb cacciatore

Ingredients

• 1 pound of lamb (approximately 0.45 kilograms)
• 1 tablespoon of olive oil (approximately 15 milliliters)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can (14 oz) of chopped tomatoes (approximately 400 grams)
• 1 teaspoon of dried oregano (approximately 5 grams)
• Salt
• pepper
• 1 tablespoon of fresh parsley, chopped (approximately 15 grams)