Bengali Masoor Daal & Mushroom Rice Recipe | Abel & Cole

Ingredients

• 150g red lentils
• 2 garlic cloves
• A thumb of ginger
• 200g white mushrooms
• 150g brown basmati rice
• 1½ tbsp olive oil
• Sea salt
• Freshly ground pepper
• 750ml boiling water
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 1 onion
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 100g baby leaf spinach