Creamy Chicken Riesling – Cooking With Martha

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup sliced mushrooms (white or cremini)
• 1 cup dry Riesling wine
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme leaves (or ½ dried thyme)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)