Cozy French-Style Chicken Riesling Recipe for Wine Lovers - The Pass and Provisions

Ingredients

• 4 boneless, skinless chicken breasts (about 1 ½ pounds/680 grams)
• 1 cup (240 milliliters) Riesling wine (or another dry white wine)
• 1 cup (240 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream
• 2 tablespoons olive oil or unsalted butter
• 1 medium shallot, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 8 ounces (225 grams) cremini or button mushrooms, sliced
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish