you say basghetti…I say spaghetti — Les Petites Gourmettes

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups peeled and diced onion
• 1 red bell pepper; cored, seeded, and diced
• 3 garlic cloves, peeled and minced
• 2 28-ounce cans diced tomatoes in juice
• 3 tablespoons tomato paste
• 1 cup red wine
• 5 tablespoons chopped fresh basil, divided
• 2/3 cup fresh breadcrumbs
• 3 tablespoons milk
• 1/3 cup freshly grated Parmesan cheese
• 1/3 cup finely minced onion
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh Italian parsley
• 2 tablespoons dried oregano, crushed
• 1 large egg
• 1 garlic clove, minced
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon red pepper flakes
• 1 pound sweet Italian sausages, casings removed
• 2 tablespoons pine nuts, toasted
• 2 tablespoons chopped sun-dried tomatoes
• 1 pound spaghetti