Chargrilled Citrus-Salted Prawns with Hot Pepper Sauce - Ainsley Harriott

Name: Chargrilled Citrus-Salted Prawns with Hot Pepper Sauce - Ainsley Harriott
Ingredients: 300g large king prawns, peeled, de-veined, tails left on; 2 tbsp olive oil; 2 tbsp Citrus Salt; For the Citrus Salt; 75g sea salt; zest of 2 limes; zest of 1 lemon; zest of 1 pink grapefruit; 1/2 tsp nutmeg; 1 tsp cayenne pepper; For the Hot Pepper Sauce; 1 large onion, halved with root intact, cut into 8 wedges; 5 garlic cloves, whole; 100g Scotch bonnet chillies, halved and de-seeded; a drizzle of olive oil; juice of 1 orange; a good splash of rum; a large handful of fresh herbs (I use tarragon, flat-leaf parsley and coriander)

www.ainsley-harriott.com

Chargrilled Citrus-Salted Prawns with Hot Pepper Sauce: Spicy and flavorful, perfect for a spicy kick! Inspired by Ainsley Harriott's Ainsley's Caribbean Kitchen.

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Ingredients

300g large king prawns, peeled, de-veined, tails left on
2 tbsp olive oil
2 tbsp Citrus Salt
For the Citrus Salt
75g sea salt
zest of 2 limes
zest of 1 lemon
zest of 1 pink grapefruit
1/2 tsp nutmeg
1 tsp cayenne pepper
For the Hot Pepper Sauce
1 large onion, halved with root intact, cut into 8 wedges
5 garlic cloves, whole
100g Scotch bonnet chillies, halved and de-seeded
a drizzle of olive oil
juice of 1 orange
a good splash of rum
a large handful of fresh herbs (I use tarragon, flat-leaf parsley and coriander)