Roasted peppers with spicy pork
Roasted peppers with spicy pork—served over saffron rice, this flavorful dish is easy to assemble but packed with taste. Perfect for a special dinner.
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2/3 cloves garlic, chopped
- 1 red chilli. chopped
- 300g minced pork
- dash of red wine vinegar
- 6/8 cherry tomatoes, chopped
- 50g parmesan, grated
- salt
- black pepper
- 3 red or yellow peppers, deseeded and sliced in half
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