Delightfully Light Salmon Alfredo – Venagredos

Delightfully Light Salmon Alfredo – Venagredos

venagredos.com

This Salmon Alfredo recipe gives you all the flavors of a classic alfredo dish, but it’s way healthier. Instead of heavy cream and butter, I use skim milk, a to

View Original

Share this recipe:

Ingredients

  • 1 cup (100g) spaghetti (uncooked weight)
  • 10.5 ounce (300g) salmon fillets, cut into rounds
  • 30g Parmesan cheese
  • 2 medium-sized zucchinis (approximately 300g each)
  • 1 ½ cups skimmed milk
  • 1 tablespoon cornstarch
  • 1 teaspoon oil
  • 1 garlic clove
  • Salt and pepper to taste

More Like This