Delightfully Light Salmon Alfredo – Venagredos
This Salmon Alfredo recipe gives you all the flavors of a classic alfredo dish, but it’s way healthier. Instead of heavy cream and butter, I use skim milk, a to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venagredos.com.
Ingredients
- 100 g spaghetti (uncooked weight)
- 300 g salmon fillets, cut into rounds
- 30 g Parmesan cheese
- 2 medium-sized zucchinis (approximately 300g each)
- 1 ½ cups skimmed milk
- 1 tbsp cornstarch
- 1 tsp oil
- 1 garlic clove
- Salt and pepper to taste
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