Chocolate Caramel Cupcakes with Meringue Ghosts | Sloane's Table Bake Club
Your cart is empty Prep 30m Cook 25m Total 55m Ingredients Method Nutrition Turn cooking mode on Step 1 For 15 M I For the black cocoa cupcakes 120 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 120 g All-purpose flour
- 63 g Black cocoa powder
- 3/4 tsp Baking powder
- 1 tsp Kosher salt
- 198 g Unsalted butter
- 250 g Granulated sugar
- 2 Eggs
- 1 tsp Vanilla bean paste or extract
- 113 g Sour cream
- 100 g Neutral oil
- See the Foolproof Salted Caramel Sauce recipe
- 72 g Egg whites
- 100 g Granulated sugar
- 1/4 tsp Kosher salt
- 1/2 tsp Vanilla bean paste or extract
- Black sprinkles
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