Paleo Pineapple Upside-Down Cake | Bob's Red Mill Natural Foods

Ingredients

• 4 Eggs, separated (approx. 228 ml)
• 1 tsp Cream of Tartar (4 g)
• 1 3/4 cups Paleo Baking Flour (260 g)
• 1/4 tsp Baking Soda (1 g)
• 1/2 tsp Baking Powder (3 g)
• 1/2 tsp Sea Salt (3 g)
• 1 cup Organic Coconut Sugar (144 g) plus 1 Tbsp for dusting
• 2 tsp Vanilla Extract (10 ml)
• 1/4 tsp Almond Extract (1 ml)
• zest of 1/2 Lemon
• One 20 oz. can Pineapple Slices, drained
• One 13 oz. can Maraschino Cherries, drained